Located on the remote and rugged northeast coast of Newfoundland, Canada, Carmanville is a robust harbour community with a rich fishing history. It is here, that the exceptionally cold, clean North Atlantic water produces the unique, succulent lobster served in so many of the world’s finest restaurants. In this pristine environment, far removed from industrial hazards, sea life thrives. And it is only here – in one of the world’s healthiest ocean habitats – that the premium Newfoundland Wild Lobster is found.
Wild caught on pristine coastlines.